Treatment

Trypsin inhibitor

Phytic acid

Tannins

U/mg sample

Reduction (%)

mg/g

sample

Reduction

(%)

mg/g

sample

Reduction

(%)

Raw

8.90 ± 0.11^a

0.00

1.014 ± 0.086^a

0.00

0.498 ± 0.114^a

0.00

Soaking, cooking and drying

8.1 ± 0.11^b

8.99

0.408 ± 0.038^b

59.76

0.341 ± 0.023^b

31.53