| Income-generating activity | handicraft work cash crop small business/salesperson domestic worker other to be specified |
| Income | yes/no |
| Estimated income | less than or equal to 50.000 more than 50.000 |
| Husband’s occupation | Should be said |
| Husband’s job | Should be said |
| Income of the head of the household | yes/no |
| Estimated income of the head of the household | less than or equal to 50.000 more than 50.000 |
| Pregnancy characteristics
| |
| Age of pregnancy | health booklets |
| Folic iron intake | yes/no |
| Number of prenatal consultations | health booklets |
| Place of follow-up | Gaspard Camara health center Khadim Rassoul health center |
| Nutritional knowledge and practices | |
| Knowledge of good nutrition practices | Diversification of food consumed, Respect of food hygiene requirements, Adequate food preservation |
| The cooking methods | broth steaming cooking in oil |
| The activities oriented in the production of food | yes/no |
| Hygiene practices used | Consumption of tap water Consumption of mineral water, Consumption of water from wells, rains, and rivers, Washing of hands before meals, Washing of hands after leaving the toilet Washing of food before consumption |
| Measuring dietary diversity | |
| Everything the pregnant woman had consumed per day during the seven days preceding the survey inside or outside the household before the survey. | Breakfast Snack Lunch Snack Dinner |