Sample#

Pungency

Browning

Bitterness

Off-Odor

Sourness

Hibiscus-Control

1.3 ± 0.6^H

1.1 ± 0.3^D

1.7 ± 0.8^EF

1.3 ± 0.7^H

1.5 ± 0.8^C

Carrot-Control

1.3 ± 0.6^GH

1.2 ± 0.6^CD

2 ± 1.1^BCDEF

1.4 ± 0.6^GH

1.7 ± 0.8^BC

Apple-0.5% Cinnamaldehyde

1.4 ± 0.7^GH

1.3 ± 0.5^ABCD

1.5 ± 0.8F

1.3 ± 0.6^H

1.3 ± 0.6^C

Apple-Control

1.5 ± 0.6^GH

1.1 ± 0.4^D

1.6 ± 1.0F

1.3 ± 0.5^H

1.6 ± 0.8^BC

Carrot-0.5% Carvacrol

1.6 ± 0.8^FGH

1.5 ± 0.7^ABCD

1.6 ± 0.9^F

1.6 ± 0.9^FGH

1.3 ± 0.5^C

Hibiscus 0.5% Cinnamaldehyde

1.6 ± 0.8^FGH

1.3 ± 0.6^ABCD

2.1 ± 1.2^BCDEF

1.5 ± 0.8^GH

1.8 ± 1.1^ABC

Carrot-0.5% Cinnamaldehyde

1.8 ± 1.1^EFGH

1.3 ± 0.5^BCD

1.6 ± 1.1^F

1.8 ± 1.1^EFGH

1.6 ± 1.1^BC

Carrot-1.5% Cinnamaldehyde

2.1 ± 1.1^DEFGH

1.5 ± 0.7^ABCD

1.8 ± 1.1^DEF

2.1 ± 1.2^CDEFGH

1.9 ± 1.2^ABC

Hibiscus-0.5% Carvacrol

2.1 ± 1.0^DEFGH

1.4 ± 0.6^ABCD

2.1 ± 1.3^BCDEF

2.3 ± 12^BCDEFG

2.1 ± 1.4^ABC