Fatty acids | Human depot fat | Pork lard | Beef tallow |
Oleic (C18H34O2) | 46.9% | 47.5% | 49.6% |
Palmitic (C16H32O2) | 24.0% | 28.3% | 27.4% |
Linoleic (C18H32O2) | 10.2% | 6.0% | 2.5% |
Stearic (C18H36O2) | 8.4% | 11.9% | 14.1% |
Palmitoleic (C16H30O2) | 5.0% | 2.7% | NA |