Dried fish

Location & Storage condition

Peroxide value (meq/Kg of lipid)

Acid value (mg KOH/g of lipid)

Reference

Tengra (Mystus vitatus)

Gazipur and stored in room temperature at 90 days

25.35

19.59

[22]

Kholisa (Trichogaster fasciata)

Gazipur and stored in room temperature at 90 days

27.87

22.25

[23]

Punti (Puntius sophore)

Dhaka city

36

20.83

[59]

Chapila (Gudusia chapra)

Dhaka city

32.6

22.25

[59]

Taki (Channa puntatus)

Dhaka city

33.09

25.13

[59]

Chinese pomfret (Stromateus chinensis)

Cox’s Bazar and packed in pyrogen-free polyethylene bag

48.67

-

[58]

Silver pomfret (Stromateus cinereus)

72.50

-

[58]

Riksha fish (Ricksha sp.)

54.40

-

[58]

Silver jew fish (Johinus argentatus)

72.50

-

[58]

Ribbon fish (Trichiurus haumela)

74.60

-

[58]

Bombay duck (Harpodon neherus)

72.70

-

[58]

Red snapper (Lutjanus johnii)

46.80

-

[58]

Shrimp (Penaeus sp.)

82.70

-

[58]

Standard

20

20

[36]