Exclusion criteria | Authors | Title | Ref | Database |
Included | Aihara K., Kajimoto O., Hirata H., Takahashi R., Nakamura Y. | Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. | Journal of the American College of Nutrition 2005; 24(4):257-265. | Medline/ Cochrane |
7 | Hirota T., Ohki K., Kawagishi R., Kajimoto Y., Mizuno S., Nakamura Y. and Kitakaze M. | Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme. | Hypertension Research 2007; 30(6): 489-496. | Medline/ Cochrane |
Included | Ishida Y., Aihara K., Sagitani A., Kaneko K., Mizutani J., Nakamura K., et al. | [Safety Evaluation of Excessive Intake of the Tablet Containing “Lactotripeptides (VPP, IPP)” in Subjects with Normal Blood Pressure to Mild Hypertension]. | Japanese Pharmacology & Therapeutics 2006; 34:1107-1117. Japanese | J-DREAM III/ J-STAGE |
Included | Ishida Y., Sagitani A., Kaneko K., Nakamura Y., Mizutani J., Masuda O. | [Antihypertensive Effects of the Tablet Containing “Lactotripeptide (VPP, IPP)” in Subjects with High Normal Blood Pressure to Mild Hypertension]. | Japanese Pharmacology & Therapeutics 2007; 35(12):1249-1260. Japanese | J-DREAM III/ J-STAGE |
Included | Ishida Y., Shibata Y., Fukuhara I., Yano Y., Takehara I., Kaneko K. | Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension. | Bioscience, Biotechnology, and Biochemistry 2011; 75(3):427-433. | Medline/ Cochrane |
Included | Itakura H., Ikemoto S., Terada S., Kondo K. | [The Effect of Sour Milk on Blood Pressure in Untreated Hypertensive and Normotensive Subjects]. | Journal of Japanese Society of Clinical Nutrition 2001; 23(3):26-31. Japanese | J-DREAM III/ J-STAGE |
Included | Kajimoto O., Aihara K., Hirata H., Takahashi R., Nakamura Y. | [Safety evaluation of excessive intake of the tablet containing “Lactotripeptides (VPP, IPP)” on healthy volunteers]. | Journal of Nutritional Food 2001; 4(4):37-46. Japanese | J-DREAM III/ J-STAGE |
12 | Kawase M., Hashimoto H., Hosoda M., Morita H. and Hosono A. | Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure. | Journal of Dairy Science 2000; 83(2): 255-263. | Medline/ Cochrane |
Included | Mizuno S., Matsuura K., Gotou T., Nishimura S., Kajimoto O., Yabune M., et al. | Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension. | The British Journal of Nutrition 2005; 94(1):84-91. | Medline/ Cochrane |
14 | Mizushima S., Ohshige K., Watanabe J., Kimura M., Kadowaki T., Nakamura Y., et al. | Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men. | American Journal of Hypertension 2004; 17(8):701-706. | Medline/ Cochrane |
Included | Nakamura Y., Kajimoto O., Kaneko K., Aihara K., Mizutani J., Ikeda N., et al. | [Effects of the liquid yogurts containing “lactotripeptide (VPP, IPP)” on high-normal blood pressure]. | Journal of Nutritional Food 2004; 7(1):123-137. Japanese | J-DREAM III/ J-STAGE |
Included | Sano J., Higuchi T., Aihara K., Mizuno S., Kajimoto O., Nakagawa S., et al. | [Safety evaluation of excessive intake of drink containing “lactotripeptides (VPP, IPP)” in subjects with normal blood pressure to mild hypertension]. | Journal of Nutritional Food. 2004; 7(4):17-30. Japanese | J-DREAM III/ J-STAGE |