Samples | Water content (%) | Carotenoids (mg) | VA Activity (µg) |
Yellow maize flour | 11.31 ± 0.33b | 3.12 ± 0.38b | 260 |
White maize flour | 10.64 ± 0.38b | 0.38 ± 0.07a | 30 |
Roasted groundnut paste | 8.31 ± 0.17a | 0.02 ± 0.00a | / |
Yellow maize cake | 51.72 ± 1.04c | 2.88 ± 0.43b | 250 |
White maize cake | 51.09 ± 0.86c | 0.24 ± 0.02a | 20 |