Sample

Antioxidant activity

Total phenolic content

(mg gallic acid g⁻¹ dw)

Total flavonoids content

(mg quercetin g⁻¹ dw)

ABTS

(mg Trolox g⁻¹ dw)

DPPH

(% Inhibition)

F_CTRL

0.29 ± 0.00^e

0.14 ± 0.02^f

0.26 ± 0.02^d

3.94 ± 0.10^f

F_BROC

8.22 ± 0.14^b

6.61 ± 0.27^b

8.58 ± 0.33^b

80.94 ± 0.77^b

F_CAUL

6.43 ± 0.27^c

3.83 ± 0.58^c,d

7.61 ± 0.26^b

79.58 ± 0.63^b

F_ART

26.51 ± 1.92^a

26.43 ± 1.93^a

31.56 ± 2.28^a

91.26 ± 0.48^a

F_FEN

4.54 ± 0.08^d

2.04 ± 0.13^e

5.90 ± 0.42^c

69.00 ± 3.01^c

F_ZUC

7.80 ± 0.13^b

4.56 ± 0.52^c

8.59 ± 0.33^b

47.27 ± 2.95^e

F_MUSH

6.11 ± 0.53^c

2.48 ± 0.31^d,e

7.81 ± 0.16^b

61.31 ± 0.42^d

B_CTRL

0.26 ± 0.01^d

0.03 ± 0.00^d

0.13 ± 0.01^e

0.01 ± 0.02^d

B_BROC

2.44 ± 0.04^b,c

0.57 ± 0.04^b

0.71 ± 0.13^b,c

5.73 ± 0.18^a

B_CAUL

2.45 ± 0.08^b,c

0.45 ± 0.02^c

0.68 ± 0.07^c

4.22 ± 0.28^b

B_ART

2.50 ± 0.01^b

0.70 ± 0.03^a

0.46 ± 0.02^d

5.91 ± 0.12^a

B_FEN

2.45 ± 0.03^b,c

0.42 ± 0.03^c

0.56 ± 0.08^c,d

4.46 ± 0.23^b

B_ZUC

2.58 ± 0.02^a

0.57 ± 0.05^b

1.03 ± 0.16^a

3.54 ± 0.35^c

B_MUSH

2.40 ± 0.04^c

0.45 ± 0.06^c

0.87 ± 0.16^a,b

4.55 ± 0.24^b