Treatments

Storage periods (days)

0

2

4

6

Wheat flour cake

365.8 ± 1.07^Ab

352.6 ± 1.33^Bb

327.2 ± 1.58^Cb

304.8 ± 2.09^Da

Rice flour cake

381.4 ± 3.49^Aa

367.8 ± 1.76^Ba

335.7 ± 1.06^Ca

306.2 ± 2.95^Da

Cake with 20% SF

357.2 ± 2.03^Ac

343.7 ± 0.98^Bc

328.8 ± 3.58^Cb

294.5 ± 2.31^Db

Cake with 30% SF

336.8 ± 2.33^Ad

321.8 ± 1.46^Be

304.9 ± 2.60^Cd

283.1 ± 1.73^Dc

Cake with 40% SF

327.5 ± 1.74^Ae

314.3 ± 1.81^Bf

275.6 ± 2.89^Cf

261.5 ± 0.86^De

Cake with 20% GCF

352.3 ± 1.65^Ac

337.4 ± 2.61^Bd

316.5 ± 1.90^Cc

289.4 ± 0.92^Db

Cake with 30% GCF

339.2 ± 1.44^Ad

319.7 ± 2.65^Bef

297.3 ± 1.15^Ce

272.6 ± 0.94^Dd

Cake with 40% GCF

312.6 ± 2.02^Af

294.3 ± 1.64^Bg

268.4 ± 3.58^Cg

248.3 ± 1.73^Df