Treatments

L*

a*

b*

Total Intensity (I)

Chroma

(C)

Wheat flour cake

62.70 ± 0.55^d

8.83 ± 0.08^c

21.57 ± 0.43^g

63.31 ± 0.56^d

23.31 ± 0.38^f

Rice flour cake

64.04 ± 0.14^c

5.13 ± 0.07^e

19.47 ± 0.11^h

65.24 ± 0.13^c

20.14 ± 0.12^g

Cake with 20% SF

65.45 ± 0.25^c

4.55 ± 0.02^f

24.34 ± 0.47^f

65.62 ± 0.25^c

24.77 ± 0.48^e

Cake with 30% SF

68.57 ± 0.07^b

3.86 ± 0.34^g

27.23 ± 0.09^e

68.67 ± 0.08^b

27.53 ± 0.14^d

Cake with 40% SF

73.88 ± 0.38^a

3.15 ± 0.09^h

31.45 ± 0.10^b

73.95 ± 0.38^a

31.60 ± 0.09^b

Cake with 20% GCF

62.74 ± 0.28^d

7.55 ± 0.06^d

28.82 ± 0.28^d

63.19 ± 0.27^d

29.79 ± 0.29^c

Cake with 30% GCF

59.60 ± 0.29^e

10.34 ± 0.05^b

30.59 ± 0.02^c

60.49 ± 0.30^e

32.29 ± 0.04^b

Cake with 40% GCF

56.87 ± 0.37^f

11.95 ± 0.19^a

33.72 ± 0.12^a

58.12 ± 0.32^f

35.77 ± 0.05^a