Treatments | Cake weight (g) | Cake volume (cm3) | Specific volume (cm3/g) |
Wheat flour cake | 133.8 ± 0.81ab | 375 ± 3.48a | 2.80 ± 0.02a |
Rice flour cake | 128.5 ± 0.86b | 348 ± 7.32bc | 2.71 ± 0.11ab |
Cake with 20% SF | 135.3 ± 0.77ab | 345 ± 2.88bc | 2.56 ± 0.13bc |
Cake with 30% SF | 137.6 ± 0.46a | 337 ± 1.73bc | 2.44 ± 0.01c |
Cake with 40% SF | 138.6 ± 0.58a | 290 ± 5.77d | 2.09 ± 0.03d |
Cake with 20% GCF | 135.4 ± 1.31ab | 355 ± 2.88ab | 2.62 ± 0.02abc |
Cake with 30% GCF | 138.1 ± 3.53ab | 327 ± 7.50c | 2.37 ± 0.03bc |
Cake with 40% GCF | 141.2 ± 0.58a | 275 ± 8.66d | 1.95 ± 0.07d |