Treatments

Cake weight (g)

Cake volume (cm3)

Specific volume (cm3/g)

Wheat flour cake

133.8 ± 0.81ab

375 ± 3.48a

2.80 ± 0.02a

Rice flour cake

128.5 ± 0.86b

348 ± 7.32bc

2.71 ± 0.11ab

Cake with 20% SF

135.3 ± 0.77ab

345 ± 2.88bc

2.56 ± 0.13bc

Cake with 30% SF

137.6 ± 0.46a

337 ± 1.73bc

2.44 ± 0.01c

Cake with 40% SF

138.6 ± 0.58a

290 ± 5.77d

2.09 ± 0.03d

Cake with 20% GCF

135.4 ± 1.31ab

355 ± 2.88ab

2.62 ± 0.02abc

Cake with 30% GCF

138.1 ± 3.53ab

327 ± 7.50c

2.37 ± 0.03bc

Cake with 40% GCF

141.2 ± 0.58a

275 ± 8.66d

1.95 ± 0.07d