Treatments | Moisture | Ash | Crude protein* | Lipids | Crude fiber | Nitrogen free extract (NFE)** |
Wheat flour | 13.16 ± 0.07a | 0.52 ± 0.04c | 10.73 ± 0.11b | 1.85 ± 0.06b | 1.15 ± 0.09c | 85.75 ± 0.23b |
Rice flour | 8.50 ± 0.12c | 0.44 ± 0.06c | 9.56 ± 0.23c | 1.28 ± 0.11c | 0.50 ± 0.08d | 88.22 ± 0.13a |
Sorghum flour | 12.82 ± 0.17a | 2.58 ± 0.09b | 8.38 ± 0.06d | 2.25 ± 0.14b | 3.51 ± 0.12b | 83.28 ± 0.11c |
Germinated chickpea flour | 9.48 ± 0.17b | 3.10 ± 0.05a | 23.62 ± 0.29a | 4.89 ± 0.17a | 5.76 ± 0.21a | 62.63 ± 0.32d |