Group | Heating temperature (˚C) | Heating time (min) | Outflow of chicken meat (%) |
A | 100 | 45 | 46.33 ± 3.76a |
B | 114 | 30 | 81.33 ± 3.48*b |
C | 114 | 45 | 93.01 ± 0.29*c |