| Component | Quantities |
| Phytochemical content |
|
| Total polyphenols (mg/100ml) | 56.96 ± 0.75 |
| Total flavonoids (mg/100ml) | 34.66 ± 0.72 |
| Total tannins (mg/100ml) | 3.53 ± 0.03 |
| Antioxidant capacity |
|
| DPPH scavenging activity (% inhibition) | 80.94% ± 0.76% |
| Chelating power (% inhibition) | 85.26% ± 10.9% |
| Total reducing power (g AAE/100g DM) | 1.75 ± 0.21 |