Cluster number

Grain foods pattern

Description

0

No grains

5.8% of the population

1

Crackers and salty snacks

(9.4% of the population) with over 73% of grains coming from this grain group;

2

Yeast breads and rolls

(22.6% of the population) with over 92% of grains coming from this grain group;

3

Cakes, cookies and pies

(4.6% of the population) with over 88% of grains coming from this grain group;

4

Cereals

(4.3% of the population) with over 75% of grains coming from this grain group;

5

Pasta, cooked cereals and rice

(10.5% of the population) with over 59% of grains coming from this grain group;

6

Quick breads

(13.1% of the population) with over 69% of grains coming from this grain group;

7

Mixed grains

(29.7% of the population) with almost 50% of grains coming from yeast bread and rolls but with significant percentages of grains coming from cakes, cookies and pies (14.5%); crackers and salty snacks (12.5%); and cereals (9.4%).