ODOUR ATTRIBUTE

OVERALL INTENSITY

Overall Odour intensity perceived

MALTY

Aromatic note of fermented cereals similar to fresh malt cooked in the oven

HOPPY

Typical odourof fresh hop

FLORAL

Aromatic note resembling flowers

FRUITY

Aromatic note resembling fruits

SPICY

Aromatic note resembling spices

HONEY

Aromatic sweet note resembling honey

ROASTED

Aromatic note resembling caramel, bread crust, hazelnuts and browning of sugars

VISUAL ATTRIBUTE

FOAM PERSISTENCY

Visual persistency of foam in the glass

TURBIDITY

Presence of suspended particles that let the beer opaque

GUSTATORY ATTRIBUTE

OVERALL INTENSITY

Overall Taste intensity perceived

SWEET

The taste of sugar

BITTER

The taste of substances like caffeine or quinine

SALTY

Taste of salt

SOUR

Taste of acidic substances such as citric acid

ALCOHOL

Flavor sensation of alcohol

MALTY

Flavor sensation of malt

HOPPY

Flavor sensation of hop

FLORAL

Flavor sensation resembling flowers

FRUITY

Flavor sensation resembling fruits

SPICY

Flavor sensation resembling spices

HONEY

Flavor sensation resembling honey

ROASTED

Flavor sensation resembling caramel, bread crust, hazelnuts and browning of sugars

TEXTURE ATTRIBUTE

FULLNESS

Fullness of beer perceived in mouth

LEVEL OF CARBONATION

Attribute resembling the pungency intensity of carbon dioxide

ASTRINGENT

Mouth dry sensation