Attiéké from local fermented cassava dough | Attiéké from imported cassava dough | ||||||
Soakeda | Roasteda | Blancheda | Roastedb | Soakedc | Imported1 | Imported2 | |
Phosphorus (P) | 329 | 509 | 524 | 150 | 748 | 254 | 194 |
Potassium (K) | 265 | 377 | 360 | 120 | 445 | 223 | 154 |
Calcium (Ca) | 86 | 82 | 95 | 42 | 116 | 48 | 54 |
Magnésium (Mg) | 30 | 34 | 36 | 15 | 42 | 20 | 23 |
Sodium (Na) | 440 | 641 | 567 | 217 | 885 | 355 | 238 |
Iron (Fe) | 7.93 | 7.05 | 12.36 | 7.17 | 8.96 | 11.85 | 14.29 |
Zinc (Zn) | 0.73 | 0.18 | 0.31 | 0.29 | 0.62 | 0.52 | 0.59 |