Vegetables | Phenolic totals mg GAE/ml | DPPH % consumed | ||
15 min | 30 min | 60 min | ||
Broccoli | 0.511 ± 0.011 | 65.69 ± 4.49a | 69.35 ± 5.29a | 72.11 ± 8.26a |
Cabbage | 0.214 ± 0.003 | 33.68 ± 1.51c | 35.72 ± 3.39c | 37.20 ± 5.64c |
Kale | 0.606 ± 0.014 | 60.31 ± 3.25ab | 63.21 ± 3.85ab | 66.53 ± 4.49ab |
Carrot | 0.124 ± 0.021 | 19.46 ± 0.62d | 20.39 ± 1.13d | 20.92 ± 1.29d |