Variable | OOR | Confidence interval of 95% | Coefficient | Wald X2 | p | |
Lower | Upper | |||||
Constant | 0.096 |
|
| −2.34 | 198.04 | <0.001 |
Concept of iodized salt yes → no | 2.04 | 1.65 | 2.53 | 0.713 | 42.48 | <0.001 |
Iodine content in table salt adequate → insufficient | 1.27 | 1.1 | 1.52 | 0.238 | 6.54 | 0.011 |
Age group >12 years → 6 to 12 years | 1.45 | 1.22 | 1.72 | −0.372 | 17.61 | <0.001 |
Location of the residence urban → rural | 2.24 | 1.89 | 2.65 | 0.806 | 89.05 | <0.001 |
Mother’s level of schooling >4 years → up to 4 years | 1.25 | 1.1 | 1.43 | −0.22 | 9.33 | 0.002 |
Food and nutritional security situation secure → insecure | 2.18 | 1.71 | 2.78 | 0.777 | 39.23 | <0.001 |