| Grape variety | Storage time in months | Container | Gallic acid | p-Hydroxybenzoic acid | Vanillic acid | Syrigic acid | Ellagic acid | p-Coumaric acid | Catechin |
| Cabernet Sauvignon 2004 | 4 | T | 48.8 | 3.0 | 15.2 | 1.3 | 0.3 | 13.1 | 6.4 |
| 6 | BFr | 59.7 | 6.9 | 16.1 | 2.7 | 2.8 | 8.6 | 24.4 | |
| 7 | Bot | 125.0 | 9.5 | 17.0 | 4.1 | 4.1 | 7.8 | 72.5 | |
| 10 | Bot | 119.8 | 11.8 | 18.3 | 7.6 | 6.2 | 5.4 | 79.8 | |
| Merlot-a 2004 | 4 | T | 72.7 | 3.1 | 11.5 | 3.5 | 2.8 | 7.9 | 71.1 |
| 6 | BAm | 80.6 | 3.4 | 12.8 | 4.2 | 6.4 | 7.4 | 52.1 | |
| 7 | Bot | 123.8 | 8.6 | 14.2 | 6.1 | 9.5 | 5.9 | 19.6 | |
| 10 | Bot | 120.1 | 10.9 | 16.0 | 9.6 | 9.7 | 3.3 | 17.0 | |
| Merlot-c 2004 | 4 | T | 92.4 | 4.8 | 13.2 | 4.6 | 1.3 | 8.4 | 73.6 |
| 6 | BFr | 103.5 | 5.0 | 15.3 | 6.8 | 5.7 | 8.0 | 21.1 | |
| 7 | Bot | 120.5 | 7.6 | 16.1 | 9.1 | 9.7 | 4.2 | 14.8 | |
| 10 | Bot | 125.3 | 9.9 | 17.0 | 12.1 | 10.0 | 2.9 | 14.1 | |
| Syrah-b 2004 | 4 | T | 107.2 | 3.6 | 14.9 | 3.9 | 2.1 | 7.1 | 44.8 |
| 6 | BFr | 111.6 | 4.0 | 16.0 | 5.2 | 5.1 | 7.0 | 35.2 | |
| 7 | Bot | 124.5 | 5.9 | 16.4 | 7.3 | 8.7 | 4.7 | 19.7 | |
| 10 | Bot | 120.7 | 8.1 | 18.1 | 8.9 | 8.9 | 4.0 | 16.2 | |
| Syrah-d 2004 | 4 | T | 108.2 | 3.4 | 13.8 | 4.0 | 4.2 | 6.0 | 32.9 |
| 6 | BAm | 112.2 | 5.0 | 17.1 | 6.9 | 5.5 | 7.2 | 20.2 | |
| 7 | Bot | 127.1 | 6.2 | 18.4 | 9.0 | 7.6 | 4.3 | 18.4 | |
| 10 | Bot | 123.7 | 8.0 | 18.8 | 10.8 | 8.1 | 3.8 | 15.7 |