| Composition | Ingredients | Cont (AIN-93M) | HFHS | HML | HMR |
| Priotein | Casein | 14.0 | 25.0 | 23.9 | 24.1 |
| Carbohydrate | Corn starch | 46.6 | 0.0 | 0.0 | 0.0 |
| α-Corn starch | 15.5 | 14.9 | 14.4 | 14.5 | |
| Sucrose | 10.0 | 20.0 | 20.0 | 20.0 | |
| Fiber | Cellulose | 5.0 | 5.0 | 2.8 | 2.1 |
| Lipids | Soy lipids | 4.0 | 2.0 | 1.8 | 1.8 |
| Lard | 0.0 | 14.0 | 14.0 | 14.0 | |
| Beef tallow | 0.0 | 14.0 | 14.0 | 14.0 | |
| Vitamin mix | 1.0 | 1.25 | 1.25 | 1.25 | |
| Mineral mix | 3.5 | 3.5 | 3.5 | 3.5 | |
| L-Cystine | 0.18 | 0.375 | 0.375 | 0.375 | |
| t-Butyl hydroquinone | 0.0008 | 0.006 | 0.006 | 0.006 | |
| MA sample | Leaf or Root | 0.0 | 0.0 | 5.0 | 5.0 |
| g/100g |