Light source | Protein (%) | C (%) | P (%) | K (%) | Ca (%) | Mg (%) | SO4-S (%) | Cu (ppm) | Fe (ppm) | Mn (ppm) | Zn (ppm) | |
Red tomato fruits | Control | 8.3 | 38.7 | 0.319 ab | 3.16 | 0.08 | 0.133 | 0.117 | 2.7 | 31.7 | 9.5 | 13.53 |
UV-A | 8.2 | 38.53 | 0.328 ab | 3.2 | 0.09 | 0.146 | 0.112 | 2.4 | 27.3 | 8.4 | 13.1 | |
UV-B 3 h | 8.5 | 38.17 | 0.354 a | 3.36 | 0.08 | 0.156 | 0.125 | 2.4 | 27.2 | 9.1 | 14.73 | |
UV-B 6 h | 7.8 | 37.27 | 0.343 a | 3.31 | 0.1 | 0.15 | 0.122 | 2.1 | 26.8 | 9.8 | 12.97 | |
UV-B 9 h | 8.4 | 38.33 | 0.349 a | 3.26 | 0.067 | 0.146 | 0.105 | 2.8 | 29 | 8.4 | 12.37 | |
UV-AB 3 h | 8.3 | 37.81 | 0.304 b | 3.06 | 0.08 | 0.138 | 0.105 | 2.6 | 28.9 | 7.4 | 11.97 | |
UV-AB 6 h | 8 | 38.21 | 0.322 ab | 3.22 | 0.08 | 0.145 | 0.111 | 2.6 | 24.9 | 7.1 | 13.97 | |
UV-AB 9 h | 8 | 37.88 | 0.349 a | 3.22 | 0.09 | 0.144 | 0.116 | 1.9 | 28.1 | 8.7 | 13.03 | |
Significance | NS | NS | * | NS | NS | NS | NS | NS | NS | NS | NS | |
Breaker tomato fruits | Control | 7.58 | 38.98 | 0.31 | 3.21 | 0.078 | 0.153 | 0.1 | 2.35 | 34.9 | 10.1 | 15.95 |
UV-A | 8.67 | 38.42 | 0.32 | 3.07 | 0.091 | 0.168 | 0.105 | 2.45 | 31.6 | 11.2 | 13.98 | |
UV-B 3 h | 8.48 | 38.48 | 0.34 | 3.4 | 0.088 | 0.174 | 0.106 | 2.2 | 25.6 | 10.1 | 11.33 | |
UV-B 6 h | 9.63 | 38.47 | 0.35 | 3.25 | 0.092 | 0.177 | 0.108 | 1.77 | 27.1 | 11.8 | 12.4 | |
UV-B 9 h | 8.69 | 38.48 | 0.31 | 2.92 | 0.089 | 0.146 | 0.1 | 1.5 | 13.5 | 10.4 | 9.47 | |
UV-AB 3 h | 8.5 | 38.81 | 0.28 | 2.92 | 0.091 | 0.144 | 0.098 | 1.77 | 15.4 | 11.4 | 9.73 | |
UV-AB 6 h | 8.67 | 38.42 | 0.31 | 3.2 | 0.104 | 0.166 | 0.107 | 1.77 | 22.4 | 9.3 | 12.33 | |
UV-AB 9 h | 8.77 | 38.78 | 0.32 | 3 | 0.1 | 0.162 | 0.11 | 2.23 | 19.2 | 11.8 | 12.53 | |
Significance | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS | NS |