| Treatment | Triangle Test* | Acceptability punctuation | Percentage of consumers that would buy the product |
| Control Bread | A | NA | NA |
| Bread added with unfermented WP | B | 7.7 ± 1.6 | 82.0 |
| Bread added with KFWP | B | 7.3 ± 1.7 | 71.3 |