Treatment | aw of bread1 | Time lapsed until appearing visible fungal contamination (days)2 | ||
A. flavus AFUNL5 | A. parasiticus NRRL 2999 | P. sumatrense CMUNLP3 | ||
Bread Control | 0.943 | 5.0 ± 0 | 5.0 ± 0 | 5.0 ± 0 |
Bread added with unfermented WP | 0.941 | 6.7 ± 2.1 | 6.3 ± 2.3 | 6.0 ± 0 |
Bread added with KFWP | 0.947 | 12.7 ± 1.5* | 17.0 ± 3.6* | 14.3 ± 2.5* |