Water Sources | Total Sample Analysed | Salmonella enterica (%) |
Bottled Water | 200 | 7(3.5) |
Sachet Water | 200 | 12(6.0) |
Pipe-Borne Water | 200 | 17(8.5) |
Surface Tank Water | 200 | 30(15.0) |
Well Water | 200 | 60(30.0) |
Total | 1000 | 126(12.6) |