Pathogen

N

%

Gram positive

51

40.8

Staphylococcus aureus

46

36.8

Coagulase negative staphylococcus

5

4.0

Gram negative

74

59.2

Escherichia coli

13

10.4

Klebsiella species

1

0.8

Pseudomonas aeruginosa

17

13.6

Citrobacter species

12

9.6

Acinetobacter species

9

7.2

Coliforms

3

2.4

Proteus species

11

8.8

Non fermenting gram negative bacillus

5

4.0

Enterobacter species

3

2.4