Human Pathogens | Zone of Inhibition (mm) | p-value | Interpretation | |||||||||
Treatments | Controls | |||||||||||
CN-EF 1 | CN-EF 2 | CN-EF 3 | CN-EF 4 | CN-EF 5 | O | R | T | P | N |
|
| |
B. subtilis | - | 11.4 ± 0.4 | - | - | - | 13.5 ± 0.1 | 29.8 ± 0.3 | 16.6 ± 0.7 | 12.8 ± 0.5 | NA | 2.62E−12 | Significantly different |
E. coli | - | 18.8 ± 4.3 | - | - | - | 21.1 ± 0.05 | 18.1 ± 0.05 | 20.5 ± 0.05 | 28.1 ± 0.005 | NA | 0.0006 | Significantly different |
S. aureus | - | 15.2 ± 3.6 | - | - | - | 17.4 ± 0.5 | 15.1 ± 0.9 | 16.9 ± 1.4 | 17.6 ± 3.5 | NA | 0.598 | Not significantly different |
S. marcescens | - | - | - | - | - | 52.2 ± 3.8 | - | 46.2 ± 8 | - | NA | - | - |
C. tropicalis | 16.3 ± 0.2 | 11.9 ± 2.5 | - | - | - | NA | NA | NA | NA | 10.8 ± 1.7 | 0.0197 | Significantly different |