Microorganisms | Products | ||||
Lav-gel | Lav-sol | Pront-gel | Pront-sol | Hib | |
E. coli (2) | 0 | 1.99 | 2.28 | 3.85 | 4.6 |
(0) | (0.11) | (0.62) | (1.33) | (0.79) | |
A. nosocomialis | 1.32 | 2.12 | 6 | 6 | 6 |
(0.03) | (0.01) | (0) | (0) | (0) | |
K. pneumoniae | 0.94 | 0.83 | 2.11 | 4.08 | 6 |
(0.08) | (0.08) | (0.03) | (1.29) | (0) | |
S. aureus (2) | 0.16 | 0.93 | 0.31 | 2.34 | 3.66 |
(0.32) | (0.21) | (0.08) | (0.94) | (1.57) | |
P. aeruginosa (2) | 0.84 | 1.84 | 3 | 3.72 | 4.05 |
(1.01) | (0.82) | (2.31) | (1.47) | (1.13) | |
S. epidermidis | 0.05 | 1.05 | 0.79 | 3.28 | 6 |
(0.07) | (0.07) | (0.33) | (0.16) | (0) | |
Total Gram+ | 0.12 | 0.97 | 0.47 | 2.65 | 4.11 |
(0.26) | (0.18) | (0.29) | (0.88) | (1.4) | |
Total Gram− | 0.65 | 1.77 | 2.94 | 4.04 | 4.55 |
(0.74) | (0.62) | (1.61) | (1.2) | (0.83) |