Microorganisms | Products | ||||
Lav-gel | Lav-sol | Pront-gel | Pront-sol | Hib | |
E. coli (2) | 0.65 | 4.66 | 4.1 | 5.36 | 5.67 |
(0.43) | (1.54) | (0.55) | (0.73) | (0.65) | |
A. nosocomialis | 1.38 | 3.22 | 6 | 6 | 6 |
(0.07) | (1.02) | (0) | (0) | (0) | |
K. pneumoniae | 1.14 | 1.48 | 2.65 | 4.05 | 6 |
(0.22) | (0.02) | (0.1) | (0.92) | (0) | |
S. aureus (2) | 0.17 | 0.8 | 0.8 | 3.03 | 4.64 |
(0.11) | (0.16) | (0.27) | (0.37) | (1.56) | |
P. aeruginosa (2) | 1.25 | 2.98 | 4.44 | 6 | 6 |
(1.33) | (2.22) | (1.92) | (0) | (0) | |
S. epidermidis | 0.34 | 0.83 | 1 | 3.67 | 6 |
(0.21) | (0.1) | (0.44) | (0.74) | (0) | |
Total Gram+ | 0.22 | 0.81 | 0.86 | 3.24 | 5.1 |
(0.15) | (0.14) | (0.31) | (0.55) | (1.4) | |
Total Gram− | 1.05 | 3.33 | 4.29 | 5.46 | 5.89 |
(0.79) | (1.8) | (1.47) | (0.86) | (0.37) |