Microorganisms | Products | ||||
Lav-gel | Lav-sol | Pront-gel | Pront-sol | Hib | |
E. coli (2) | 2.86 | 2.34 | 6 | 3.27 | 6 |
(1.13) | (1.37) | (0) | (0.21) | (0) | |
A. nosocomialis | 3.34 | 5.22 | 6 | 6 | 6 |
(0.35) | (1.06) | (0) | (0) | (0) | |
K. pneumoniae | 2.23 | 6 | 2.05 | 2.89 | 6 |
(0.06) | (0) | (0.03) | (0.27) | (0) | |
S. aureus (2) | 2.45 | 1.32 | 4.19 | 3.64 | 6 |
(1.44) | (0.3) | (2.11) | (2.72) | (0) | |
P. aeruginosa (2) | 2.11 | 1.67 | 4.55 | 5.61 | 6 |
1.02) | (0.78) | (1.66) | (0.79) | (0) | |
S. epidermidis | 3.21 | 3.11 | 5.35 | 5.01 | 6 |
(0.05) | (0.06) | (0.91) | (1.4) | (0) | |
Total Gram+ | 2.71 | 1.91 | 4.57 | 4.1 | 6 |
(1.18) | (0.95) | (1.78) | (2.3) | (0) | |
Total Gram− | 2.58 | 3.21 | 4.86 | 4.44 | 6 |
(0.93) | (2.02) | (1.71) | (1.4) | (0) |