Microorganisms | Products | ||||
Lav-gel | Lav-sol | Pront-gel | Pront-sol | Hib | |
E. coli (2) | 1.28 | 0.44 | 2.51 | 1.76 | 5.25 |
(0.48) | (0.23) | (1.28) | (1.18) | (0.94) | |
A. nosocomialis | 2.84 | 3.05 | 2.88 | 2.68 | 6 |
(0.21) | (0.04) | (0.19) | (0.01) | (0) | |
K. pneumoniae | 1.23 | 1.15 | 1.89 | 1.68 | 3.84 |
(0.09) | (0.36) | (0.17) | (0.06) | (0.44) | |
S. aureus (2) | 1.25 | 0.91 | 1.58 | 1.43 | 2.99 |
(0.46) | (0.5) | (0.51) | (0.49) | (0.31) | |
P. aeruginosa (2) | 1.18 | 0.78 | 2.13 | 3.23 | 5.09 |
(0.43) | (0.6) | (0.42) | (1.18) | (1.04) | |
S. epidermidis | 3.14 | 1.91 | 5.3 | 2.66 | 6 |
(0.21) | (0.01) | (0.98) | (0.08) | (0) | |
Total Gram+ | 1.88 | 1.24 | 2.82 | 1.84 | 3.99 |
(1.04) | (0.65) | −2 | (0.74) | (1.57) | |
Total Gram− | 1.5 | 1.11 | 2.34 | 2.39 | 5.1 |
(0.71) | −1 | (0.78) | (1.13) | −1 |