Risk factors

Count (%)

Ca score

EAT thickness (mm)

PCFT (mm)

Mean ± SD

Z-value •

P-value

Mean ± SD

Z-value •

P-value

Mean ± SD

Z-value •

P-value

HTN

No

38 (54.3%)

90.2 ± 254.5

−2.634

0.008 (S)

7.0 ± 2.1

−1.357

0.175 (NS)

12.4 ± 2.2

−0.724

0.472 (NS)

Yes

32 (45.7%)

187.2 ± 355.9

7.9 ± 2.5

12.8 ± 2.7

DM

No

51 (72.9%)

91.5 ± 287

−2.764

0.006 (S)

7.2 ± 2.4

−1.275

0.202 (NS)

7.2 ± 2.4

−1.175

0.244 (NS)

Yes

19 (27.1%)

249.9 ± 335

7.8 ± 2.1

7.8 ± 2.1

Smoking

No

55 (78.6%)

95.4 ± 226.2

−2.134

0.033 (S)

7.0 ± 1.8

−1.948

0.051 (NS)

12.4 ± 2.3

−1.081

0.284 (NS)

Yes

15 (21.4%)

278.1 ± 487.6

8.8 ± 3.4

13.2 ± 2.9

Dyslipidemia

No

60 (85.7%)

132.1 ± 306.4

−0.36

0.719 (NS)

7.6 ± 2.4

−1.419

0.156 (NS)

12.5 ± 2.5

−1.039

0.302 (NS)

Yes

10 (14.3%)

148.9 ± 323.9

6.5 ± 1.5

13.3 ± 2.3

Obesity

No

42 (60%)

173.1 ± 373.8

−0.194

0.846 (NS)

7.3 ± 2.6

−1.41

0.159 (NS)

12.4 ± 2.5

−0.936

0.352 (NS)

Yes

28 (40%)

76.6 ± 148.9

7.6 ± 1.8

12.9 ± 2.3

Family history

No

67 (95.7%)

133.3 ± 309.5

−0.288

0.773 (NS)

7.4 ± 2.4

−0.958

0.338 (NS)

12.6 ± 2.5

0.053

0.958 (NS)

Yes

3 (4.3%)

162.7 ± 281.7

7.8 ± 1.3

12.5 ± 1.0