| Socio-professional factors | Body Mass Index | Blood Pressure | |||||||
| Relative Risk | IC (95%) | p-value | Relative Risk | IC (95%) | p-value | ||||
| Age Group |
| ||||||||
| 20 - 40 years | 1 |
| |||||||
| 41 - 50 years | 0.4 | 0.12 - 1.33 | 0.14 | 1.5 | 0.44 - 5.08 | 0.51 | |||
| 51 - 60 years | 0.33 | 0.08 - 130 | 0.11 | 0.77 | 0.18 - 3.33 | 0.73 | |||
| Educational level |
| ||||||||
| No education/Primary | 0.71 | 0.30 - 1.68 | 0.43 | 0.81 | 0.32 - 2.10 | 0.67 | |||
| Secondary | 1 |
| |||||||
| Higher | 0.32 | 0.04 - 2.77 | 0.3 | 3.08 | 0.67 - 14.06 | 0.15 | |||
| Professional longevity |
| ||||||||
| <5 years | 1.1 | 0.20 - 5.93 | 0.91 | 2.82 | 0.46 - 17.14 | 0.26 | |||
| 5 - 9 years | 1 |
| |||||||
| 10 - 14 years | 3.99 | 1.65 - 9.64 | 0.002*** | 3.64 | 1.22 - 10.85 | 0.02** | |||
| 15 - 19 years | 14.57 | 3.65 - 58.16 | p < 0.001*** | 5.08 | 1.18 - 21.92 | 0.029** | |||
| 20+ years | 15.23 | 3.30 - 70.40 | p < 0.001*** | 9.42 | 1.87 - 47.44 | 0.007*** | |||
| Average distance covered per day (Km) |
| ||||||||
| [140 - 240] km | 0.23 | 0.02 - 2.48 | 0.23 | 0.73 | 0.04 - 12.61 | 0.83 | |||
| [240 - 340] km | 1 |
| |||||||
| [340 - 440] km | 2.29 | 0.72 - 7.21 | 0.16 | 1.42 | 0.40 - 5.09 | 0.59 | |||
| [440 km and above] | 0.86 | 0.18 - 4.02 | 0.85 | 3.18 | 0.51 - 19.62 | 0.22 | |||
| Average number of trips per day |
| ||||||||
| 1 | 1 |
| |||||||
| 2 | 1.67 | 0.38 - 7.39 | 0.5 | 0.49 | 0.09 - 2.85 | 0.43 | |||
| Time spent on a trip (H) |
| ||||||||
| [2 - 4] H | 4.2 | 0.82 - 21.46 | 0.08* | 2.81 | 0.40 - 19.62 | 0.3 | |||
| [4 - 6] H | 1 |
| |||||||
| [6 - 8] H | 0.52 | 0.21 - 1.32 | 0.17 | 0.91 | 0.33 - 2.53 | 0.85 | |||
| Dietary Habits | Body Mass Index | Blood Pressure | Total | ||||||
| Normal | Obese | p-value | Normal | High | p-value | ||||
| n (%) | n (%) | V-Cramer | n (%) | n (%) | V-Cramer | n (%) | |||
| Average number of meals/days |
| p < 0.001*** | 0.022** | ||||||
| 1 - 2 meals | 159 (86.9) | 24 (13.1) | 0.381 | 158 (86.3) | 25 (13.7) | 0.13 | 183 (100) | ||
| 3 meals | 66 (52.4) | 60 (47.6) | 96 (76.2) | 30 (23.8) | 126 (100) | ||||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Place of consumption of meals |
| p < 0.001*** | 0.958ns | ||||||
| Home or at a restaurant | 186 (69.1) | 83 (30.9) | 221 (82.2) | 48 (17.8) | 269 (100) | ||||
| Only at home or only at a restaurant | 39 (97.5) | 1 (2.5) | 0.214 | 33 (82.5) | 7 (17.5) | 0.003 | 40 (100) | ||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Snacking during trips |
| p < 0.001*** | 0.008*** | ||||||
| Yes | 124 (62.3) | 75 (37.7) | 0.318 | 155 (77.9) | 44 (22.1) | 0.152 | 199 (100) | ||
| No | 101 (91.8) | 9 (8.2) | 99 (90) | 11 (10) | 110 (100) | ||||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Addition of salt or flavoring |
| 0.007*** | 0.239ns | ||||||
| Never | 141 (75) | 47 (25) | 0.13 | 157 (83.5) | 31 (16.5) | 0.096 | 188 (100) | ||
| Sometimes | 76 (67.3) | 37 (32.7) | 89 (78.8) | 24 (21.2) | 113 (100) | ||||
| Always | 8 (100) | 0 (0) | 8 (100) | 0 (0) | 8 (100) | ||||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Dietary habits | Body Mass Index | Blood Pressure | |||||||
| Relative Risk | IC (95%) | p-value | Relative Risk | IC (95%) | p-value | ||||
| Average number of meals per day | |||||||||
| 01-févr | 1 | 1 |
| ||||||
| 3 | 5.75 | 3.15 - 10.48 | p < 0.001*** | 1.63 | 0.88 - 3 | 0.12 | |||
| Place of consumption of meals | |||||||||
| House and restaurants | 1 | 1 |
| ||||||
| Only in house or in the restaurants | 0.05 | 0.01 - 0.36 | 0.003*** | 1.17 | 0.47 - 2.90 | 0.74 | |||
| Snacking during meals | |||||||||
| Yes | 1 | 1 |
| ||||||
| No | 0.2 | 0.09 - 0.43 | p < 0.001*** | 0.43 | 0.21 - 0.90 | 0.026** | |||
| Adding salt or flavoring to meals | |||||||||
| Never | 1 | 1 |
| ||||||
| Sometimes/Always | 1.01 | 0.55 - 1.84 | 0.98 | 0.2 | 0.65 - 2.18 | 0.58 | |||
| Lifestyle | Body Mass Index | Blood Pressure | |||||||
| Normal | Obese | p-value | Normal | High | p-value | Total | |||
| n (%) | n (%) | V-Cramer | n (%) | n (%) | V-Cramer | n (%) | |||
| Presently smokes | 0.042** | 0.019** | |||||||
| Yes | 54 (64.3) | 30 (35.7) | 0.116 | 62 (73.8) | 22 (26.2) | 0.133 | 84 (100) | ||
| No | 170 (75.9) | 54 (24.1) | 191 (85.3) | 33 (14.7) | 224 (100) | ||||
| Total | 224 (72.7) | 84 (27.3) | 253 (82.1) | 55 (17.9) | 308 (100) | ||||
| Consumption of alcohol |
| 0.025** | 0.405ns | ||||||
| Yes | 190 (70.6) | 79 (29.4) | 0.127 | 223 (82.9) | 46 (17.1) | 0.047 | 269 (100) | ||
| No | 35 (87.5) | 5 (12.5) | 31 (77.5) | 9 (22.5) | 40 (100) | ||||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Practices a sports activity |
| p < 0.001*** | |||||||
| Yes | 111 (85.4) | 19 (14.6) | 0.241 | 175 (91.5) | 25 (8.5) | p < 0.001*** | 130 (100) | ||
| No | 114 (63.7) | 65 (36.3) | 79 (75.4) | 30 (24.6) | 0.208 | 179 (100) | |||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Covers distances of 10 minutes on foot or on a bicycle |
|
| p < 0.001*** | 0.001*** | |||||
| Yes | 168 (84) | 32 (16) | 0.341 | 175 (87.5) | 25 (12.5) | 0.188 | 200 (100) | ||
| No | 57 (52.3) | 52 (47.7) | 79 (72.5) | 30 (27.5) | 109 (100) | ||||
| Total | 225 (72.8) | 84 (27.2) | 254 (82.2) | 55 (17.8) | 309 (100) | ||||
| Lifestyle | Body Mass Index | Blood Pressure | |||||||
| Relative Risk | IC (95%) | p-value | Relative risk | IC (95%) | p-value | ||||
| Presently smoke |
| ||||||||
| Yes | 0.95 | 0.51 - 1.77 | 0.87 | 1.58 | 0.79 - 3.16 | 0.19 | |||
| No | 1 |
| |||||||
| Consumption of alcohol |
| ||||||||
| Yes | 1 |
| |||||||
| No | 0.36 | 0.13 - 1.00 | 0.05** | 2 | 0.83 - 4.83 | 0.12 | |||
| Practice of sports activity |
| ||||||||
| Yes | 0.46 | 0.24 - 0.88 | 0.02** | 0.38 | 0.18 - 0.82 | 0.01*** | |||
| No | 1 |
| |||||||
| Covers distance of 10 minutes on foot or on bicycle |
| ||||||||
| Yes | 1 |
| |||||||
| No | 3.84 | 2.18 - 6.77 | p < 0.001*** | 1.96 | 1.05 - 3.67 | 0.035** | |||