| European food is famous for being safe, nutritious, and of high quality. It should now also become the global standard for sustainability |
The Commission will work with the Member States to develop the potential of sustainable seafood as a source of low-carbon food |
The strategic plans will need to reflect an increased level of ambition to reduce significantly the use and risk of chemical pesticides, as well as the use of fertilizers and antibiotics |
The Commission will present a Biodiversity Strategy by March 2020, to be followed up by specific action in 2021 |
Work will continue under the common fisheries policy to reduce the adverse impacts that fishing can have on ecosystems, especially in sensitive areas |
The role of oceans in mitigating and adapting to climate change is increasingly recognized |
The Commission will also take a zero-tolerance approach to illegal, unreported, and unregulated fishing |
The natural functions of ground and surface water must be restored. This is essential to preserve and restore biodiversity in lakes, rivers, wetlands, and estuaries, and to prevent and limit damage from floods |
Goal 15 | EU Biodiversity Strategy 2030 |
The strategic plans will need to reflect an increased level of ambition to reduce significantly the use and risk of chemical pesticides, as well as the use of fertilizers and antibiotics |
Goal 16 | The Commission will consider revising the Aarhus Regulation to improve access to administrative and judicial review at the EU level for citizens and NGOs who have concerns about the legality of decisions with effects on the environment. The Commission will also take action to improve their access to justice before national courts in all Member States. The Commission will also promote action by the EU, its Member States, and the international community to step up efforts against environmental crime |
Goal 17 | Increased cross-border and regional cooperation will help achieve the benefits of the clean energy transition at affordable prices |
Promoting new forms of collaboration with industry and investments in strategic value chains is essential |
The Commission proposes to work with stakeholders on a new initiative on renovation in 2020. This will include an open platform bringing together the buildings and construction sector, architects and engineers, and local authorities to address the barriers to renovation |