Diet | Control | HM | SM | |||
| Means ± SD | Proportion of total CFU | Means ± SD | Proportion of total CFU | Means ± SD | Proportion of total CFU |
Total CFU | 1.21E+07 ± 8.67E+06 | - | 1.27E+07 ± 1.01E+06 | - | 1.29E+07 ± 1.24E+07 | - |
Enterococci | 6.88E+06 ± 4.44E+06 | 56.86 | 6.51E+06 ± 4.42E+06 | 51.25 | 5.95E+06 ± 4.00E+06 | 46.12 |
Enterobacteriaceae | 4.45E+05 ± 3.87E+05 | 3.68 | 1.40E+06 ± 1.79E+06 | 11.02 | 2.12E+05 ± 1.66E+05 | 1.64 |
E.coli | 1.48E+06 ± 1.81E+06 | 12.23 | 1.82E+06 ± 1.87E+06 | 14.33 | 5.98E+05 ± 8.96E+05 | 4.64 |
Coliform bacteria | 2.23E+06 ± 2.32E+06 | 18.43 | 3.70E+06 ± 6.60E+06 | 29.13 | 2.20E+05 ± 3.60E+05 | 1.71 |
Lactic acid bacteria* | 1.98E+07 ± 3.05E+07 | - | 3.29E+07 ± 3.68E+07 | - | 2.35E+07 ± 2.29E+07 | - |
Clostridia* | 2.15E+01 ± 4.30E+00 | - | 8.56E+03 ± 1.68E+04 | - | 1.65E+03 ± 1.27E+03 | - |