Storage periods

Chemical examination of Ras cheese wheels

M%

DM%

F%

F/DM%

TN%

SN%

NPN%

Fresh

38.86

61.14

24.05

39.33

3.15

9.99

4.98

After salting

34.76

65.24

25.89

39.69

3.22

12.01

7.96

After 1 month

31.29

68.71

30.53

44.43

3.33

16.98

9.99

After 2 month

30.59

69.41

35.98

45.31

3.50

30.00

14.98

After 3 month

30.25

69.75

32.38

46.42

4.18

43.97

18.98