Storage periods | Chemical examination of Ras cheese wheels | ||||||
M% | DM% | F% | F/DM% | TN% | SN% | NPN% | |
Fresh | 38.86 | 61.14 | 24.05 | 39.33 | 3.15 | 9.99 | 4.98 |
After salting | 34.76 | 65.24 | 25.89 | 39.69 | 3.22 | 12.01 | 7.96 |
After 1 month | 31.29 | 68.71 | 30.53 | 44.43 | 3.33 | 16.98 | 9.99 |
After 2 month | 30.59 | 69.41 | 35.98 | 45.31 | 3.50 | 30.00 | 14.98 |
After 3 month | 30.25 | 69.75 | 32.38 | 46.42 | 4.18 | 43.97 | 18.98 |