| Characteristics | Category | Number (%) | ||
| Food insecurity | Yes | 260 (67.5) | ||
| No | 125 (32.5) | |||
| Food support | Yes | 28 (7.3) | ||
| No | 357 (92.7) | |||
| Meal frequency score | Low | 327 (84.9) | ||
| High | 58 (15.1) | |||
| Dietary diversity score | Inadequate | 267 (69.4) | ||
| Adequate | 118 (30.6) | |||
| Opportunistic infections | Yes | 151 (39.2) | ||
|
| No | 234 (60.8) | ||