Parameters | Dietary treatments* | SEM | p-value | |||
0ACM/60R:40C | 0.9ACM/50R:50C | 1.2ACM/40R:60C | 1.5ACM/30R:70C | |||
Lean (%) | 62.3 | 58.1 | 58.1 | 56.1 | 2.42 | 0.5417 |
Bone (%) | 22.5 | 26.7 | 21.2 | 20.6 | 1.96 | 0.1596 |
Fat (%) | 15.2b | 16.3ab | 20.6ab | 23.3a | 1.59 | 0.0085 |
Meat: bone | 3.8 | 2.8 | 3.8 | 4.0 | 0.37 | 0.1412 |