Type of foods	Amount of food intake g/capita/day
Type of foods	Intervention (mean) N = 800	Control (mean) N = 400	All (mean) N = 1200
Cereal, rice	62.0	53.48	59.17
Pulses	6.85	4.12	5.94
Total vegetables	42.61	30.90	38.70
Roots and tubers	22.76	16.83	20.77
Leafy vegetables	11.13	7.37	9.89
Non-leafy vegetables	8.72	6.69	8.04
Animal sources	89.25	89.64	89.43
Fish	18.80	12.18	16.58
Meat/Liver	5.16	4.67	4.99
Egg	12.83	7.56	11.06
Milk & milk product	52.46	65.24	56.80
Fruits	28.63	25.88	27.73
Oils/fats	11.0	7.13	9.70
Other^*	18.02	18.70	18.23
Total	258.35	229.85	248.66
Total energy (cal/capita/day) Plant sources Animal sources	550.11 452.65 97.46	467.97 382.14 85.83	522.32 428.72 93.60
Total Protein (gm/capita/day) Plant sources Animal sources	14.68 7.45 7.23	11.83 6.13 5.70	13.71 6.99 6.72