Sensory Attribute | Score Using 5-Point Scale | Result |
Color | 2.6 | Light brown |
Labong aroma | 3.0 | Distinct |
Labong flavor | 2.56 | Distinct |
Texture | 3.1 | Crisp and light |
Salty Taste | 1.4 | Barely perceptible |
Audible crispness (thru the sense of hearing) | 3.56 | Perceptible |
Aftertaste (unpleasant) | 1.4 | Non-existent |
Overall acceptability | 2.1 | Like |