Data source

Diet and nutrition



Nurmatov U., etc. (2011) [1]

Literature summary

Fruit and vegetable

Fewer intakes of fruit and vegetable are related to asthma and allergy for children


Wang Cannan, etc. (2001) [2]

Survey on resident’s Food consumption and nutrition-related disease in Xuzhou City

Energy nutrition intake decreases, animal protein and fat intake increase

mortality rate of Diabetes, colon cancer, breast cancer (female), cerebrovascular disease, cardiovascular disease increase


Xu Zhanzhong etc. (2008) [3]

time serial data on food consumption in Xuzhou City, Jiangsu Province; And random 41,786 sample survey on diseases related nutrition to the population with age of 35 years old

Comparing with the idea diet pattern, milk, beans, aquatics, vegetable, fruit taken less, and pork, fat and oil taken more.t intake

Tobacco, alcohol, Obesity will promote hypertension, stroke, diabetes, bronchial asthma, chronic bronchitis, and fruit consumption and sports activities will protect the health


Wang Cannan, etc. (2001) [4]

food consumption random sampling survey and monitoring of disease for urban and rural residents in Jiangsu Province

Grains consumption reduced, animal production increased; Carbohydrate nutrients intake decreases, fat and protein intake increases

the resistance of infectious disease increases; mortality of diabetes, hypertension, coronary heart disease, colon cancer, breast cancer (female) has a rapid growth;


Mo Baoqing, etc. (2007) [5]

Urban dietary survey on 240 households in Jiangsu Province

grains intake decreases, while the intake of beans, meat, poultry, milk, aquatics, oil and fat increase; in nutrition, intake of protein, lipids, riboflavin, retinol equivalent, calcium, vitamin C increase

Less detection rate of deficiency disease, and higher detection rate of over-nutrition related diseases (children simple obesity, hypertension, hyperlipidemia, diabetes)