Prostatic cancer risk factors

Gleason Score (%)

Total (%)

P-value

[2 - 6[

[6 - 7[

[7 - 9[

[9 - 10]

History of urinary tract infections

1.13

4.52

11.86

5.65

23.16

0.015*

HRC^ of alcohol

5.09

7.35

15.82

5.65

33.90

0.427

HRC of tobacco

3.39

4.52

10.17

2.83

20.90

0.738

HRE^^ to agricultural products

2.83

6.22

11.30

5.65

25.99

0.049*

HRC of fried foods

2.26

2.83

2.83

3.39

11.30

0.211

HRC of dairy products

10.73

20.34

26.55

10.17

67.80

0.154

HRC of charcuterie

2.83

2.83

8.48

4.52

18.64

0.083