Prostatic cancer risk factors | Gleason Score (%) | Total (%) | P-value | |||
[2 - 6[ | [6 - 7[ | [7 - 9[ | [9 - 10] | |||
History of urinary tract infections | 1.13 | 4.52 | 11.86 | 5.65 | 23.16 | 0.015* |
HRC^ of alcohol | 5.09 | 7.35 | 15.82 | 5.65 | 33.90 | 0.427 |
HRC of tobacco | 3.39 | 4.52 | 10.17 | 2.83 | 20.90 | 0.738 |
HRE^^ to agricultural products | 2.83 | 6.22 | 11.30 | 5.65 | 25.99 | 0.049* |
HRC of fried foods | 2.26 | 2.83 | 2.83 | 3.39 | 11.30 | 0.211 |
HRC of dairy products | 10.73 | 20.34 | 26.55 | 10.17 | 67.80 | 0.154 |
HRC of charcuterie | 2.83 | 2.83 | 8.48 | 4.52 | 18.64 | 0.083 |