History of risk factors

N (/177)

%

History of urinary tract infections

41

23.16

History of regular exposure to agricultural products

25

14.12

History of regular tobacco consumption

60

33.90

History of regular alcohol consumption

37

20.90

History of regular fried food consumption

20

11.30

History of regular dairy product consumption

120

67.80

History of regular charcuterie consumption

33

18.64