History of risk factors | N (/177) | % |
History of urinary tract infections | 41 | 23.16 |
History of regular exposure to agricultural products | 25 | 14.12 |
History of regular tobacco consumption | 60 | 33.90 |
History of regular alcohol consumption | 37 | 20.90 |
History of regular fried food consumption | 20 | 11.30 |
History of regular dairy product consumption | 120 | 67.80 |
History of regular charcuterie consumption | 33 | 18.64 |