C_S

[mol/m³]

Sucrose concentration

C_S0

[mol/m³]

Inlet sucrose concentration

C_E

[kg/m³]

Enzyme concentration

c_P

[J/(kg·K)]

Specific heat

$\mathfrak{D}$

[m²/s]

Mass diffusivity

k

[W/(m·K)]

Thermal conductivity

k₃

[mol/m³]

Specific reaction rate

k_m

[mol/m³]

Michaelis-Menten constant

k_I

[mol/m³]

Product competitive inhibition constant

k_III

[mol/m³]

Substrate inhibition constant

t

[s]

Time

T

[K]

Temperature

(−r_s)

[mol/m³·s]

Sucrose consumption rate

$\mu$

[Pa·s]

Dynamic viscosity

$\rho$

[kg/m³]

Density

( $\Delta H_R$ )

[J/mol]

Heat of reaction