Entry

Constituents

Quantity per 100 g

1

Ascorbic acid (mg)

50.0

2

Ash (g)

6.8

3

Calcium (g)

0.2

4

Carbohydrate (g)

69.9

5

Fat (g)

8.9

6

Iron (g)

47.5

7

Niacin(mg)

4.8

8

Potassium (mg)

200.0

9

Phosphorus (mg)

260.0

10

Protein(g)

8.5

11

Riboflavin (mg)

0.19

12

Sodium (mg)

30.0

13

Thiamine (mg)

0.09

14

Water

6.0