Prerequisite/ Credit | Criteria Name | Awardable Score | |
New Facilities | Existing Facilities | ||
Prerequisite | Construction Activity Pollution Prevention | Required | N/A |
Prerequisite | Solid Waste Management Plan | Required | Required |
H01 | Heat Island Reduction: Reflective Materials for Outdoor Paving | 1 | 1 |
H02 | Heat Island Reduction: Shaded Parking and/or underground parking | 2 | 2 |
H03 | Carpool | 1 | 1 |
H04 | Open Space/ Places of Respite | 2 | 2 |
H05 | Design for individuals with special needs | 1 | 1 |
H06 | Green Roof/ Green Walls | 2 | 2 |
H07 | Preventive and Corrective Maintenance | 1 | 4 |
H08 | Construction and Demolition Waste Management | 3 | N/A |
H09 | Municipal Waste Management | 3 | 4 |
H10 | Medical Waste Management | 5 | 6 |
H11 | Environmentally Friendly Materials and furnishings | 3 | 3 |
H12 | Local Materials | 2 | 1 |
H13 | Recycled Content | 2 | 1 |
H14 | Persistent Bioaccumulative Toxic (PBT) chemicals reduction (Mercury, lead, cadmium and copper) | 2 | 2 |
H15 | Materials Radioactivity Minimization | 1 | 1 |
H16 | Indoor Environment Quality Monitoring | 2 | 2 |
H17 | Rooms Overcrowding Prevention | N/A | 1 |
H18 | Windows for Living Spaces | 2 | 2 |
H19 | Entryway System | 1 | 1 |
H20 | Designated Area for Smoking | 1 | 1 |
H21 | Kitchen/ Pollutants Exhaust | 2 | 2 |
H22 | Kitchen Hygiene and Food Quality | N/A | 1 |
H23 | Insects and Pest Control | 1 | 1 |
H24 | Certified Green Expert | 1 | 1 |
H25 | Green Education | 1 | 1 |
H26 | Innovation and Creativity in Habitat Design | 1 | 1 |