Group | Source of oil |
Predominant oils | Coconut, copra, cottonseed, canola, olive, peanut, safflower, sesame, soybean, and sunflower. |
Nut oils | Almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut. |
Other edible oils | Amaranth, apricot, argan, artichoke, avocado, babassu, bay laurel, beech nut, ben, Borneo tallow nut, carob pod, cohune, coriander seed, false flax, grape seed, hemp, kapok seed, lallemantia, lemon seed, macauba fruit, meadow foam seed, mustard, okra seed, perilla seed, pequi, sinica seed or Niger pea, rice bran, tallow, tea thistle, and wheat germ. |
Non-edible oils | Algae, babassu tree, copaiba, honge, Jatrophaor ratanjyote, jojoba, karanja or honge,mahua, milk bush, nagchampa, neem, petroleum nut, rubber seed tree, silk cotton tree, and tall. |
Other oils | Castor, radish, and tung. |