Group

Source of oil

Predominant oils

Coconut, copra, cottonseed, canola, olive, peanut, safflower, sesame, soybean, and sunflower.

Nut oils

Almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut.

Other edible oils

Amaranth, apricot, argan, artichoke, avocado, babassu, bay laurel, beech nut, ben, Borneo tallow nut, carob pod, cohune, coriander seed, false flax, grape seed, hemp, kapok seed, lallemantia, lemon seed, macauba fruit, meadow foam seed, mustard, okra seed, perilla seed, pequi, sinica seed or Niger pea, rice bran, tallow, tea thistle, and wheat germ.

Non-edible oils

Algae, babassu tree, copaiba, honge, Jatrophaor ratanjyote, jojoba, karanja or honge,mahua, milk bush, nagchampa, neem, petroleum nut, rubber seed tree, silk cotton tree, and tall.

Other oils

Castor, radish, and tung.