| Variables | Men (percent) | Women (percent) | P-value |
| Age range |
|
|
|
| 20 - 29 | 0.0 | 0.8 | 0.097 |
| 30 - 39 | 20.8 | 29.2 | |
| 40 - 49 | 22.4 | 11.2 | |
| 50 - 59 | 28.4 | 32.1 | |
| >60 | 28.4 | 26.7 | |
| Education |
|
|
|
| Primary school | 24.1 | 73.5 | 0.000 |
| Secondary school | 22.5 | 16.6 | |
| High school | 33.0 | 9.1 | |
| University | 20.4 | 0.8 | |
| Main occupation |
|
|
|
| Food crop production | 21.5 | 64.5 | 0.000 |
| Livestock farming | 51.6 | 33.5 | |
| Business | 12.1 | 1.5 | |
| Salary employment | 14.8 | 0.5 | |
| Experience in haricot bean cultivation |
|
|
|
| <10 years | 37.4 | 0.0 | 0.003 |
| 11 - 20 years | 49.3 | 0.0 | |
| 21 - 30 years | 13.3 | 47.0 | |
| >30 years | 0.0 | 53.0 | |
| Experience in improved haricot bean cultivation |
|
|
|
| <2 years | 0.8 | 0.0 | 0.005 |
| 3 - 5 years | 48.4 | 70.5 | |
| 6 - 8 years | 43.3 | 24.4 | |
| >8 years | 7.5 | 5.1 |