Cropping system | Fruit weight (g) | Fruit volume (cm3) | T.S.S. (%) | Fruit yield/tree (kg) | Fruit yield/ha (ton) |
First season (2018) | |||||
Mandarin + Giza 21 | 44.71 | 16.23 | 12.60 | 10.76 | 7.91 |
Mandarin + Giza 22 | 45.97 | 16.64 | 12.70 | 11.54 | 8.43 |
Mandarin + Giza 35 | 44.50 | 16.11 | 12.50 | 10.46 | 7.82 |
Mandarin + Giza 82 | 44.93 | 16.10 | 12.50 | 10.67 | 7.89 |
Mandarin + Giza 111 | 45.43 | 16.58 | 12.70 | 11.23 | 8.25 |
Mandarin solid culture | 44.65 | 16.25 | 12.50 | 10.61 | 7.82 |
L.S.D. at 5% | 0.73 | 0.32 | 0.11 | 0.43 | 0.25 |
Cropping system | Second season (2019) | ||||
Mandarin + Giza 21 | 45.31 | 16.43 | 12.70 | 11.37 | 8.83 |
Mandarin + Giza 22 | 46.51 | 16.68 | 12.90 | 12.38 | 9.45 |
Mandarin + Giza 35 | 45.20 | 16.22 | 12.60 | 11.45 | 8.99 |
Mandarin + Giza 82 | 45.76 | 16.30 | 12.60 | 11.11 | 8.70 |
Mandarin + Giza 111 | 46.05 | 16.56 | 12.90 | 12.03 | 9.22 |
Mandarin solid culture | 45.46 | 16.37 | 12.60 | 11.21 | 8.78 |
L.S.D. at 5% | 0.57 | 0.17 | 0.22 | 0.57 | 0.31 |