| Treatment |
Brix |
TA g/L |
pH |
Anthocyaninsb mg/g |
||||
| 2008 |
2009 |
2008 |
2009 |
2008 |
2009 |
2008 |
2009 |
|
| Control |
23.4 |
22.2 aba |
5.10 |
5.61 c |
3.47 |
3.23 |
1.4 a |
1.29 a |
| Inflorescence swelling |
24.3 |
23.5 abc |
4.30 |
4.73 ab |
3.55 |
3.32 |
1.86 b |
1.52 ab |
| 80% capfall |
24.0 |
23.0 abc |
4.27 |
4.84 ab |
3.54 |
3.35 |
1.78 b |
1.40 ab |
| Fruitset |
24.0 |
23.1 abc |
4.34 |
4.95 abc |
3.51 |
3.29 |
1.73 b |
1.50 ab |
| Bunch closure |
23.6 |
23.3 abc |
4.45 |
5.06 abc |
3.53 |
3.39 |
1.66 ab |
1.39 ab |
| Veraison |
24.2 |
24.0 c |
4.28 |
4.46 a |
3.57 |
3.35 |
1.92 b |
1.62 b |
| Veraison + 2 weeks |
24.0 |
23.6 bc |
4.39 |
4.83 ab |
3.49 |
3.34 |
1.77 b |
1.45 ab |
| Veraison + 4 weeks |
23.9 |
22.0 a |
4.55 |
5.28 bc |
3.45 |
3.27 |
1.79 b |
1.34 a |
| Veraison + 6 weeks |
23.8 |
22.5 abc |
4.52 |
1.72 ab |
3.46 |
3.23 |
1.79 b |
1.36 ab |
|
|
nsc |
|
ns |
|
ns |
ns |
|
|